Instructions: Buckwheat pancakes - vegetarian lifestyle recipe book

• Mix the flours, salt, raising agent and olive oil.
• Mix the egg mixture into the flour mixture and add enough water to form a thin and runny batter.
• Let the mixture stand for half an hour.
• Preheat a heavy based frying pan.
• Drop the batter into the pan in spoonfuls and immediately spread as thinly as possible. Cook until brown each side.
• Serve hot with lemon juice.