Instructions: Lemon cream - vegetarian lifestyle recipe book

• Dissolve the agar in the water by sprinkling the powdered agar over 4 fl oz or 150ml of very hot water.
• Stir until the agar has dissolved.
• Add the honey and stir until all is dissolved.
• Allow to cool until only warm.
• Add the juice from the two lemons.
• Separate the egg yolk from the white.
• Beat the egg yolk and then stir into the warm solution of agar and honey.
• Stir the milk into the mixture, keeping it warm over a gentle heat.
• Remove the mixture from the heat.
• Beat the egg whites and fold this into the mixture.
• Pour the mixture into a serving bowl and place in the fridge until set.