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Marjoram pesto - vegetarian lifestyle recipe book
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Marjoram pesto - vegetarian lifestyle recipe book
Marjoram pesto - vegetarian lifestyle recipe book1
Marjoram pesto - vegetarian lifestyle recipe book
Use in small quantities only - don't smother food with sauces.
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Ingredients: Marjoram pesto - vegetarian lifestyle recipe book
Serves 4
2 oz / 50 g pine nuts
2 oz / 50 g fresh marjoram, stalks included
1 clove garlic, peeled and crushed
2 oz / 50 g grated Parmesan cheese
1 tablespoon lime juice
8 tablespoons extra virgin olive oil
1 tablespoon sesame oil
salt to taste
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Instructions: Marjoram pesto - vegetarian lifestyle recipe book
- Blend everything except the oil in a bowl or blender, not too smooth. Add the oil slowly and blend until smooth. Do not blend for too long.
- Pour over cooked mixed vegetables.
- Tope with pine nuts and grated Parmesan and toast under the grill.
- Use pecan or walnuts instead of pine nuts.