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Baked fennel - vegetarian lifestyle recipe book
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Baked fennel - vegetarian lifestyle recipe book
Baked fennel - vegetarian lifestyle recipe book1
Baked fennel - vegetarian lifestyle recipe book
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Ingredients: Baked fennel - vegetarian lifestyle recipe book
Serves 4
2 fennel bulbs
salt and pepper
1/2 small lemon, thinly sliced
butter
1 oz chopped hazelnuts, toasted lightly
fresh herbs (chives, basil, oregano)
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Instructions: Baked fennel - vegetarian lifestyle recipe book
- Trim and thickly slice the fennel bulbs. Place in boiling water and add lemon and seasoning.
- Simmer for 15 - 20 minutes until tender.
- Drain and serve, sprinkled with butter, chopped nuts and herbs.