Instructions: Scots pancakes - vegetarian lifestyle recipe book

• Mix the flour, salt, raising agent and butter.
• Mix the egg into the flour mixture and add enough water to form a thick pouring batter.
• Let the mixture stand for half an hour.
• Preheat a heavy based frying pan, to a moderate heat only.
• Drop the batter into the pan in spoonfuls, and cook until golden brown each side. Turn as soon as the bubbles in the middle start to break.
• Serve hot with butter.