Instructions: Cottage pie - vegetarian lifestyle recipe book

• Cook and mash the swede and carrot together.
• Chop the onion and fry in a little olive oil until translucent.
• Add the pieces of tofu to the frying pan and cook for eight minutes over a moderate heat. Stir while cooking.
• Add the tinned tomato and crushed garlic to the tofu and bring to a simmer.
• Transfer the tofu and tomato to a casserole.
• Place the mashed swede and carrot as a layer above the mince.
• Add sliced tomato to decorate the top before baking.
• Bake for 20 minutes in a preheated oven, gas mark 6, 400°F, 200°C